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Food

The Economy of a Small Farm

Patrick Fleming

This article can be found in the printed issue only.

Communio - Fall 2017 - Food
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Volume 44.3

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Also in this issue

  • Introduction: Food
  • “Plenty of Food for Everyone”: A Balthasarian Look at Babette’s Feast
  • The Economy of a Small Farm
  • Sacro Speco—St. Benedict’s Cave: The Roots of Monastic Cheesemaking
  • Reason for Being: Festivity, Perfection, and the “Very Good”
  • Ordering All Things Well: The Role of Eating in the Old Testament
  • The Wine of the Wedding
  • Affirming Childhood: The Form of Familial Relations