The Economy of a Small Farm | Articles | Communio

Fall 2017

The Economy of a Small Farm

Patrick Fleming

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Volume 44.3

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Also in this issue

Introduction: Food
“Plenty of Food for Everyone”: A Balthasarian Look at Babette’s Feast
The Economy of a Small Farm
Sacro Speco—St. Benedict’s Cave: The Roots of Monastic Cheesemaking
Reason for Being: Festivity, Perfection, and the “Very Good”
Ordering All Things Well: The Role of Eating in the Old Testament
The Wine of the Wedding
Affirming Childhood: The Form of Familial Relations